Kosher sea salt is the salt of choice when it comes to preparing food that needs to have a higher level of seasoning. Known as kosher salt, this salt has gone through a rigorous process by which no foreign substances like minerals or salt residues are allowed to be mixed with its magnesium sulfate content. It is also known to be highly porous and absorbing, which allows its contents to seep deep into the meat, poultry or fish before being absorbed. It is also very rich in monosodium glutamate, which is the substance that gives sea salt its salty taste.
kosher sea salt is available in different forms, such as in table salt or kosher salt crayons. Its popularity is due to its absorption rate of up to 97%. Other popular uses for kosher salt range from seasoning sauces, ponzi recipes, meat tenderizing and sea food. Professional chefs favor it mainly in all dishes because its bigger crystals make it easier to catch a pinch and manipulate its distribution to make a garnish.
Kedem Gold kosher salt is considered by many to be the premium alternative. Its main selling points include its pure artificial origin, which is sourced from mountain springs mined in Israel. One drawback is that its natural pink color is slightly darker than sea salt, which can make it hard to recognize. It does not contain any natural trace minerals and is mostly treated with aluminum oxide, which helps prevent rust. Moreover, it has no trace minerals, which means it cannot have the beneficial qualities that sea salt and pink sea salt have. Its absorption rate, however, is still high and it is the preferred choice among professionals and hobbyist chefs.
Kedem Green kosher salts are harvested in the Jordan River and are processed under the supervision of a qualified kosher salt processor. The benefits of harvesting this type of salt are that it is devoid of any foreign material. However, one of its key features is its ability to retain its natural flavor, even under varying temperatures. It is also rich in sodium and magnesium, which are vital to the flavor of most foods. As its absorption rate is high, its ability to retain its flavor is very important.
One of the most widely used types of kosher salt is the kosher salt flakes. These flakes are formed when the kosher salt is ground and then mixed with water. Its unique property of retaining its salty taste comes from its crystal structure. Most table salt is made by dissolving table salt in an acid solution and then adding various minerals to improve its hardness. This process results in the production of what we know as table salt, which is totally salt.
The kosher sea salt and table salt are generally obtained from two different sources. While the flakes can be purchased at most supermarkets, it is more economical to purchase these products directly from the plant. The kosher sea salt and table salt produced directly from the plant can be purchased for a cheaper price since it no longer has to go through a mill before it is distributed to the consumers. However, it is recommended not to use sea salt from a source other than the plant on sensitive or open wounds, as it could cause excessive swelling or irritation.